SD Curried Rice and Sweet Potatoes

Curried Rice and Sweet Potatoes

Ingredients

1/2 Cup chopped onion

1/2 Teaspoon minced garlic

1 Cup dry rice

2 Cups water

2 Cups peeled and diced sweet potatoes (yams)

1 Cup peeled and chopped Granny Smith apple

1 Cup frozen peas

1/3 Cup golden raisins

1/2 Cup walnuts, toasted

1 Teaspoon curry powder

Salt to taste

Instructions:

In a pot coated with nonstick cooking spray, sauté' the onion and garlic until tender. Add the rice, water, and sweet potatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed. Carefully stir in the apple, peas, raisins, walnuts, curry, and salt.