Fried Yam Chips

Ingredients:

4 medium sweet potatoes (yams)
Salt to taste
Solid vegetable shortening for frying

Instructions:

Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Drain and dry on paper towels. Fry about one third of potatoes at a time in shortening at 365 degrees for 5-8 minutes or until golden brown. Drain on paper towels. Sprinkle with salt.

Variations: Other salts or cinnamon sugar can be substituted for salt.

Click Here for Printable Version

Other Recipes

Breakfast

Breads

Appetizers

Soups

Sweet Rewards Recipes

Side Dishes 

Main Dishes

Desserts

Salads