SD Lemon Sweet Potato Casserole

Lemon Sweet Potato Casserole

Ingredients:

6 Cups shredded peeled sweet potatoes

2 Tablespoons margarine or butter, melted

1/2 Cup sugar

1 Cup skim milk

2 Large eggs

1/2 Teaspoon ground cinnamon

1 Box instant lemon pudding and pie filling

Instructions:

Preheat oven to 325 degrees. Combine shredded sweet potatoes, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish. Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20 to 30 minutes or until top is golden brown.