MD Pecan Glazed Catfish With Mashed Sweet Potatoes

Pecan Glazed Catfish With Mashed Sweet Potatoes

Ingredients:

2  Pounds US Farm-Raised Catfish fillets

Salt and pepper to taste

1/4  Cup coffee-flavored liqueur

2  Tablespoon margarine

1/3  Cup brown sugar

1/4  Cup chopped pecans

Mashed sweet potatoes (recipe follows)

Instructions:

Salt and pepper to catfish fillets to taste. Place catfish on grill coated with nonstick cooking spray. Grill about 4-5 minutes on each side, until fish flakes easily when tested with fork. In a small saucepan, heat liqueur, margarine and brown sugar. Toast pecans in a separate pan. Drizzle glaze over fillets and Mashed Sweet Potatoes; sprinkle catfish with toasted pecans before serving.

Serving Size:  6

Cook Time: 10 minutes