SR Sweet Potato Chicken Burger

Sweet Potato Chicken Burger

Ingredients

1 Pound ground chicken, white meat only

1 Cup finely shredded sweet potato (about 1 medium)

2 Tablespoons chopped cilantro

½ Teaspoon salt

½ Teaspoon garlic powder

½ Teaspoon ground cinnamon

½ Teaspoon ground coriander

½ Teaspoon paprika

¼ Teaspoon ground cumin

1 Tablespoon vegetable oil

4 Hamburger buns or Kaiser rolls

1 Cup fresh spinach

Cilantro leaves

1 Medium tomato, sliced

Apricot Ketchup

¼ Cup ketchup

2 Tablespoons apricot preserves

½ Teaspoon paprika

¼ Teaspoon ground cinnamon

¼ Teaspoon ground cumin

¼ Teaspoon ground coriander

Instructions:

In a medium bowl, combine chicken, sweet potato, cilantro, salt, garlic powder, cinnamon, coriander, paprika and cumin. Form mixture into 4 (3/4-inch thick) patties. In a large nonstick skillet, heat oil over medium heat. Add patties and cook 5 to 6 minutes per side or until an instant-read thermometer inserted into the center reads 160 degrees. Serve patties on buns topped with spinach, cilantro, tomato slices and Apricot Ketchup.