SD Surprise Yam Casserole with Praline Topping

Surprise Yam Casserole with Praline Topping

Ingredients:

2 1/2 Pounds sweet potatoes, peeled and cut into chunks

4 Medium carrots, peeled and sliced

1 Chicken bouillon cube, optional6 tbsp. light margarine

1/4 Cup light brown sugar

1/3 Cup orange juice

Praline Topping:

2/3 Cup light brown sugar

1 Cup all-purpose flour

1/2 Teaspoon ground cinnamon

6 Teaspoon light margarine, melted

1 Teaspoon vanilla flavoring

Instructions:

Place sweet potatoes, carrots and bouillon cube in a large pot and cover with water. Bring to a boil, reduce heat and cook for 15 minutes or until potatoes and carrots are tender. Drain and mash in a food processor or mixer. Add margarine, brown sugar and orange juice, mixing until smooth. Transfer to 2-quart casserole dish coated with non-stick cooking spray and top with Praline Topping. Bake at 350 degrees for 30 minutes or until topping is brown.