SD Sweet Potato Latkes

Sweet Potato Latkes

Ingredients:

3 Cups peeled, shredded sweet potatoes

2 Eggs, beaten

1/4 Cup sliced green onions

1/4 Cup all-purpose flour

1 Teaspoon salt

1/4 Teaspoon pepper

Canola oil for frying

Instructions:

Combine sweet potatoes, eggs, onions, flour, salt and pepper in a large bowl. Pour oil to 1/4-in. depth in non-stick skillet. Heat over medium heat until hot. Measure 2 tablespoons potato mixture for each latke. Flatten in palm of hand. Place in oil and flatten again by pressing with large spatula. Cook 2 minutes on each side or until golden and crispy. Remove from pan; drain on paper towels.