BF Yamcakes

Yamcakes

Ingredients:

2 Cups all-purpose baking mix

2 Teaspoons ground cinnamon

½ Cup mashed, cooked Louisiana sweet potatoes (yams)

1 (12-Ounce) can evaporated skim milk

1 Egg

1 Egg white

1 Tablespoon canola oil

1 Teaspoon vanilla extract

Instructions:

In bowl, combine all ingredients just until combined. (The batter will be lumpy). Heat large nonstick skillet or griddle coated with nonstick cooking spray. Spoon ¼ cup batter onto pan for each pancake. Cook pancakes 1-2 minutes on each side, or until lightly browned.