DES Butter Pecan Roasted Sweet Potatoes
Butter Pecan Roasted Sweet Potatoes
Ingredients:
6 cups peeled Louisiana yam cubes (about 1/2-inch cubes)
2 tablespoons butter, cut into small pieces
2 tablespoons light brown sugar
1/4 cup chopped pecans
1/8 teaspoon cayenne
Instructions:
1. Preheat oven 400F. Line baking sheet with foil.
2. Spread cubed sweet potatoes evenly on pan. Bake 30-35 minutes, turning potatoes after 20 minutes.
3. Remove from oven and sprinkle with butter, brown sugar, pecan pieces and cayenne pepper. Return to oven and continue baking 10-15 minutes or until sugar is caramelized.