SD Roasted Sweet and White Potatoes

Roasted Sweet and White Potatoes

Ingredients:

3 Tablespoon olive oil

1 Pound sweet potatoes (yams), unpeeled, cut into 2-inch chunks

1 Pound baking potatoes, unpeeled, cut into 2-inch chunks

3 Tablespoon thinly sliced garlic

1 Teaspoon dried thyme

1/4 Cup chopped parsley

Instructions:

Preheat oven to 450 degrees. Pour oil onto a baking sheet; heat for 5 minutes. Add both types of potatoes and garlic, turning to coat. Bake, shaking pan every 15 minutes, until potatoes are brown and crisp, about 45 minutes to 1 hour. Season with thyme, salt, pepper and parsley, tossing well.