BR Savory Sweet Potato Biscuits

Savory Sweet Potato Biscuits

Ingredients:

1 (15 oz.) can sweet potatoes (yams), drained and mashed

4 Cups all-purpose baking mix

1 Tablespoon parsley flakes

1 Teaspoon Chef Paul Prudhomme’s Poultry Magic

¾ Cup skim milk

3 Tablespoon margarine, softened

Instructions:

Preheat oven to 450 degrees. In a large bowl, mix the mashed yams with the baking mix, parsley and Poultry Magic. Add milk and margarine to the mixture, stirring until blended. Roll on floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass and place on baking sheet. Bake for 10 to 12 minutes or until golden brown.