SO Southwestern Shrimp, Corn, and Sweet Potato Soup

Southwestern Shrimp, Corn, and Sweet Potato Soup

Ingredients:

1 Red onion, chopped

½ Teaspoon minced garlic

2 Cups diced peeled Louisiana yams, (sweet potatoes)

1 (16-ounce) bag frozen corn

1 (15-ounce) can cream-style corn

1 (10-ounce) can chopped tomatoes and green chilies

1 Cup salsa

4 Cups fat-free chicken broth

2 Teaspoons chili powder

1 Teaspoon ground cumin

1 ½ Pounds peeled medium shrimp

Salt and pepper to taste

Chopped green onions

Instructions:

1. In large nonstick pot coated with nonstick cooking spray, saute onion and garlic until tender. Add all ingredients except shrimp; bring mixture to boil.

2. Add shrimp, return to boil, reduce heat and continue cooking until shrimp are done, 7-10 minutes. Season to taste. Sprinkle with green onions, when serving.