MD Sweet Potato Chicken Burger
Sweet Potato Chicken Burger
Ingredients:
1 pound ground chicken, white meat only
1 up finely shredded sweet potato (about 1 medium)
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1 tablespoon vegetable oil
4 hamburger buns or Kaiser rolls
1 cup fresh spinach
1 medium tomato, sliced
Cilantro leaves
Apricot Ketchup
1/4 cup ketchup
2 tablespoons apricot preserves
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
Instructions:
In a medium bowl, combine chicken, sweet potato, cilantro, salt, garlic powder, cinnamon, coriander, paprika and cumin. Form mixture into 4 (3/4-inch thick) patties. In a large nonstick skillet, heat oil over medium heat. Add patties and cook 5 to 6 minutes per side or until an instant-read thermometer inserted into the center reads 165°. Serve patties on buns topped with spinach, cilantro, tomato slices and Apricot Ketchup. Credits: Sugiyarti Jorgenson
Apricot Ketchup
In a small bowl, combine all ingredients