SD Yam Cornbread Stuffing

Yam Cornbread Stuffing

Ingredients:

2 Cups fresh sweet potatoes, peeled and chopped

1 Cup chopped onions

1 Cup sliced celery

2 Tablespoon light margarine

1/4 Cup chopped parsley

1 Teaspoon ground ginger

5 Cups crumbled cornbread

1/4 Cup pecans

Chicken broth

Instructions:

In a large skillet, cook sweet potatoes, onion and celery in margarine for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl. Stir in parsley and ginger. Add cornbread and pecans. Toss gently to coat. Add enough chicken broth to moisten. Place stuffing in a casserole dish. Bake uncovered at 375 degrees for 45 minutes or until heated through.